Steak Salad

YIELDS: 1 Serving

Sliced Green Cow steak (use sirloin, strip, or flank)
Fresh arugula and spinach
Toasted pine nuts
Shaved parmigiana or pecorino romano cheese
Chopped grilled artichokes
Mini fresh tomatoes slices in half

Dressing: Good balsamic vinegar and extra virgin olive oil, equal parts whisked with salt and pepper to taste