Founded in 2009, our family-owned beef farm located outside of Cooperstown is the culmination of our dream to produce the best tasting, nutrient rich and 100% grass-fed, grass-finished beef, using natural regenerative agriculture methods.
We believe our industry can do better. It’s no secret that, as U.S. beef production has grown to unprecedented levels, we’ve compromised many of the best practices handed down to us from generations before. Consumers deserve beef that is healthier and more nutritious than what mass-market products provide. Instead, we’ve created an environment where beef is raised from nothing but the grass, soil and sunlight as nature intended.