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Denver Steak

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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Cut from the chuck or shoulder of the beef.  It is found under the blade bone of the short ribs, and typically called an under blade steak. It is normally ¾ inch thick and rich with marbling. Denver steaks are best prepared by using dry heat but they are also perfect for grilling after marinating.


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