The Porterhouse is “King of the T-Bone.” It is cut from the loin possessing both the flavorful New York Strip steak on one side of the t-bone and a large filet mignon on the other side. The only difference between this steak and the T-Bone is the size of the super tender filet. If the filet is larger than a US quarter, it is a Porterhouse. Best if grilled or cooked in a skillet.
Please go to "Some of Our Other Favorites" collection to place orders for T-Bone steaks.
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